Winemaker Notes
Opens with rosehip and fennel seed — botanical, almost apothecary. Then a cool wave of cranberry water and grapefruit arrives to steady it. Strawberry and apricot hum quietly underneath, soft and undemanding. On the palate, it tightens into something more precise: Rainier cherry, Italian plum, a whisper of coriander that comes and goes before you can name it. Then crushed oyster shell and pink Himalayan salt — mineral and briny and utterly unexpected. The structure is its own statement. Bright acidity lifts everything without weight, and the finish lingers on salinity rather than sweetness.
