This Is How Oregon Shows Up
The wines and the tasting room that defines a region and culture.
This Is How Oregon Shows Up
The wines and the tasting room that defines a region and culture.
For the curious. The unhurried. A modern tasting room rooted in fifty years of intention, overlooking the Avellana Vineyard and the Chehalem Mountains beyond. The wines are built for the table — structured by the wind, lifted by the elevation. The kitchen knows it too.
Tasting flights, glass pours, and bottles available daily from 10 'til 5.
Reservations recommended. Walk-ins welcome.
19500 SW Mountain Home Rd. Sherwood, Oregon 97140
Tasting flights, glass pours, and bottles. Open daily. Savor seasonal creations from Head Chef Eric Ekberg, crafted to highlight the best of each visit. Walk-in, or reserve ahead if you want to be sure of a table.
TASTINGS ARE $60 | $30 FOR MEMBERS
Tasting fee refunded with $120 purchase
The Laurelwood Table
Four courses, shaped by what's in season across Oregon, paired with single-vineyard wines from some of Oregon's oldest vines. Head Chef Eric Ekberg builds each dish to draw out the character of the Ponzi Vineyards wine it's served with.
$175 | $125 for members
Offered Wednesday–Saturday at Noon
A behind-the-scenes look at the estate during its most demanding season. Walk the vineyard, follow the fruit from vine to tank, then head into the cellar to taste 2025 straight from barrel. Back inside, drink 2023, alongside a bottle of 2022.
$235 | 10am harvest tour and lunch
$150 | 2pm harvest tour
Vine to Barrel
Go behind the label. Walk Avellana Vineyard, move through the gravity-flow winery, pull barrel samples of upcoming reserve Pinot Noirs alongside the winemaking team, and finish with a private flight of single vineyard and limited production wines. This is as close as it gets.
$125 | $75 for members
Complimentary for Basalt members
Members of The District
Complimentary tastings, priority seating, and access to experiences before they
open to the public. Because the people who show up deserve to be taken care of.
Food & Wine
The Kitchen Knows It.
Eric Ekberg joined us as Head Chef after his tenure as Executive Chef at Laurelhurst Market, one of Portland's most-loved restaurants. Now he's bringing that same sensibility to Ponzi, building a food program around the wines instead of the other way around.
Every seasonal menu takes its cue from what the Laurelwood gives the wines — structure from the tannins, freshness from the elevation — then leans on local farmers, foragers, and artisans to fill in the rest. Nothing precious, everything intentional.
From the Harvest Board to Bagel Chips with Petrossian Caviar, this is Oregon food doing what it does best: playful, precise, and never trying too hard.
His resume checks every box you'd want — Le Bernardin in New York, years under James Beard winner Vitaly Paley, Portland's Bamboo Sushi.
Event Calendar
Expert instructors lead a balanced, full-body workout with modifications throughout — every level welcome, no experience required. Afterward, stay for complimentary grazing boards and half-price wine flights.
Join Lucky Ducks Mahjong for an introduction to the game, accompanied by a flight of Ponzi wines. They’ll guide you through the fundamentals in an approachable introduction designed for complete beginners.
Rogue Creamery, Ponzi Vineyards, Olympia Provisions, and pFriem Family Brewers come together for one night of Oregon craft at its most uncompromising — a multi-course dinner prepared by Head Chef Eric Ekberg.
Create Simple Pleasures
Bocce at Ponzi
Bocce at Ponzi is a celebration of life’s simple pleasures – an afternoon filled with fun, laughter, and, of course, fantastic wine! Whether you’re a seasoned player or trying it for the first time, our vineyard bocce courts offer a unique and relaxing experience among the vines.
Bocce is available seasonally and depends on weather and court conditions. To reserve a court, contact us at 503-628-1227. We’ll be happy to confirm availability, conditions and help you plan your visit.
Reservation details
Glass pours or bottle service only
Maximum of 8 guests per group
No outside food or drink
Best Played With a Glass of Wine in Hand
Getting Started
Scoring
Ponzi Vineyards is located at 19500 SW Mountain Home Road in Sherwood, Oregon, in the Laurelwood District of the Willamette Valley. The estate is approximately 20 miles from downtown Portland, making it an easy trip from the city while still offering a true wine-country setting overlooking Avellana Vineyard and the Chehalem Mountains.
Ponzi Vineyards is approximately 20 miles from downtown Portland, making it an easy wine-country escape from the city and nearby communities including Lake Oswego, West Linn, Beaverton, Tigard, Tualatin, Bethany, Dunthorpe, Cedar Mill, and Wilsonville. The estate is located in Sherwood, in the Laurelwood District of the Willamette Valley.
Reservations are recommended, especially on weekends and during busy seasons, but walk-ins are welcome when space is available. Guests may also visit for glass pours or bottle service without committing to a full tasting.
Ponzi offers several ways to experience the wines, from seated tasting flights to more immersive culinary and vineyard experiences. The standard tasting introduces the Ponzi portfolio, while The Laurelwood Table pairs four seasonal courses with single-vineyard wines. Seasonal experiences, tours and limited offerings are also available throughout the year.
The current seated tasting is $60 per guest and $30 for members. The tasting fee is refunded with a $120 wine purchase. Pricing for culinary experiences, tours and seasonal offerings varies; current options and reservations are listed on the Visit page.
Yes. Tasting flights, glass pours and bottle service are available, so a full tasting is not required. Walk in when space allows, or reserve ahead if you want to be sure of a table.
Yes. Head Chef Eric Ekberg leads Ponzi’s culinary program, with seasonal dishes designed around the wines. Guests can order from the current food menu, or reserve The Laurelwood Table for a four-course food-and-wine experience built around single-vineyard wines.
The Laurelwood Table is Ponzi’s four-course culinary experience, pairing seasonal Oregon ingredients with single-vineyard wines. Each dish is developed to draw out the character of the wine alongside it. The experience is currently offered Wednesday through Saturday at noon for $175 per guest and $125 for members.
For a seated tasting, we recommend allowing approximately 90 minutes. Culinary experiences and vineyard or winery tours require more time. If you plan to enjoy food, a bottle, bocce or the view after your tasting, give yourself a little longer.
Yes. We can accommodate groups of up to 10 guests for standard tasting-room visits. For groups of more than 10, please contact our events team at events@ponzivineyards.com to discuss a private event.
Yes. Children are welcome as long as they are seated with their parents or guardians and remain under supervision.
Yes. Well-behaved dogs are welcome on our patios. Dogs must remain leashed and under physical control at all times, owners must clean up after them, and dogs must be up to date on vaccinations as required by local laws.
Yes. Dedicated accessible parking is available behind the winery. Follow the signs when you arrive and enter through the side entrance. If you have specific accessibility needs, contact the hospitality team before your visit and we’ll be happy to help.
Yes. Complimentary parking is available on site, with additional overflow parking when needed. EV charging is also available, and the property can accommodate bus parking for organized groups.
Come as you are. Wine country is relaxed, but layers are useful as Oregon weather can change quickly and some experiences include time outdoors. Comfortable shoes are recommended if your visit includes the vineyard or winery.
Beyond tastings and food, Ponzi hosts seasonal winery events, collaborative dinners, wellness mornings and other gatherings throughout the year. Bocce is also available seasonally, depending on weather and court conditions.