Winemaker Notes
Joyful, vibrant, textured
America's First AVA Defined by Geology
We believe the Laurelwood District grows Pinot Noir with the most intriguing complexity in Oregon. Ancient loess soils over basalt bedrock. High-elevation winds that slow the ripening and sharpen the focus. Red-fruited and structured, with white pepper spice and a long mineral finish. Perfect acidity to move with food, from the first course through the last pour of the evening.
In the vineyard
IN THE CELLAR
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