The Laurelwood District.
Windblown loess over ancient basalt. High elevation. Relentless wind.
Windblown loess over ancient basalt. High elevation. Relentless wind.
TERROIR
Elevation shapes tannin. Aspect shapes fruit. Vine age shapes everything. As roots push through loess into basalt, the wines deepen — darker fruit, more concentration, more of what makes Laurelwood irreplaceable. The oldest Ponzi vines have been making that journey since 1970.
In 2020, it became America's first appellation defined by geology, not just geography.
PLACE
Geology First. Windblown loess over volcanic basalt. Relentless wind. High elevation. In 2020, it became America's first appellation defined by geology, not just geography.
Relentless wind, loess and basalt soils
High elevation — acidity and freshness
Own-rooted old vines — concentration and complexity
VINEYARDS
Nearly 150 acres across the Laurelwood District and Willamette Valley. Every estate vineyard LIVE Certified Sustainable — a standard Ponzi didn't just adopt — we co-founded it in 1997, when sustainable farming was a conviction, not a category. Working alongside Simonit & Sirch — a Bollinger investment in what comes next — Ponzi is as focused on the next fifty years as the last.
45.4411° N, 123.0328° W
1975
450–500′
Laurelwood
Pinot Noir
45.4411° N, 123.0328° W
1983
300–600′
Laurelwood
Pinot Noir, Pinot Gris
45.3779° N, 122.9630° W
Aurora
1991
300–600′
Laurelwood
Pinot Noir, Chardonnay, Pinot Gris
45.3803° N, 122.9356° W
Avellana
2006
340–600′
Laurelwood
Pinot Noir, Chardonnay, Pinot Gris
45.3697° N, 122.9699° W
Paloma
2012
800–900′
Laurelwood
Pinot Noir, Chardonnay
45.4131° N, 122.8654° W
Historic Estate
1970
100–200′
Willamette Valley
Pinot Noir, Chardonnay, Pinot Gris,
Riesling